When you think about an exquisitely prepared multi-course meal served at the famed James Beard House in New York city, feedlot beef and supermarket tomatoes probably aren’t the first ingredients that come to mind. But that’s exactly what was on the menu at a recent dinner hosted by the Breakthrough Institute, an environmental organization based … Continue reading What Should I Eat: Big Environmental Questions and Cutting Edge Cuisine
What is the Impossible Burger? How does it bleed? Is it vegan? How does it taste? Learn more in this post.
Two years ago, my youngest broke his leg at a trampoline park while we were on vacation visiting my parents. In the urgent care center across the street, the nurses informed me that such accidents were frequent, with toddlers coming in multiple times a week with broken legs. Given their popularity and the risk associated … Continue reading (Don’t) Jump Around: A Closer Look at Trampolines
SciMoms chats are a series of articles based on our everyday conversations. Today, the SciMoms discussed the continuing trend of pharmaceutical companies closing their neuroscience divisions. Alison is a neuroscientist who studies the role of epigenetics in Parkinson’s disease. Layla is a molecular geneticist who works in the biotech sector. The original conversation has been edited … Continue reading SciMoms Chats: Pfizer closes neuroscience division