"GMOs" have become a stand-in for some very real concerns, but fear, anger, and distrust over "GMOs" distract us from these deeper questions.
In this installment of "Are We Worried," we look at news stories reporting that organic apples offer far more diverse gut bacteria than conventionally-grown apples.
This post focuses on the importance of washing produce, recommended methods to wash fruits and vegetables, the safety of food wax, and whether cleaning solutions are needed to wash fruits and vegetables.
Americans spend a lot of money on vitamins. Is that really necessary? We examine one popular product in this post, and provide information about healthy eating.
What are Arctic apples and why are the SciMoms excited about them? These apples could reduce food waste and provide other benefits.
In our latest post, Layla reviews the use added hormones in poultry, pork, beef, and dairy. Are these safe? Why are they banned in certain countries? Do they cause early puberty? This post answers all these questions, and more.
There are no simple answers to the question of what we should eat. We all have to find what works for us in a complex, interwoven food system.
When you think about an exquisitely prepared multi-course meal served at the famed James Beard House in New York city, feedlot beef and supermarket tomatoes probably aren’t the first ingredients that come to mind. But that’s exactly what was on the menu at a recent dinner hosted by the Breakthrough Institute, an environmental organization based … Continue reading What Should I Eat: Big Environmental Questions and Cutting Edge Cuisine
Safety as a scientific concept is widely misunderstood. In this post, we’ll explore the concept of safety as defined by the FDA and EPA, and we'll define the concepts of GRAS and minimal risk.
Research shows that organic and non-GMO food labels raise food prices. Avoiding unnecessary labels means a smaller grocery bill.