Cheap plastics usually end up in landfills. This post offers simple suggestions on how we can decrease our use of cheap plastic crap and save us some money, too.
"GMOs" have become a stand-in for some very real concerns, but fear, anger, and distrust over "GMOs" distract us from these deeper questions.
When you think about an exquisitely prepared multi-course meal served at the famed James Beard House in New York city, feedlot beef and supermarket tomatoes probably aren’t the first ingredients that come to mind. But that’s exactly what was on the menu at a recent dinner hosted by the Breakthrough Institute, an environmental organization based … Continue reading What Should I Eat: Big Environmental Questions and Cutting Edge Cuisine
What is the Impossible Burger? How does it bleed? Is it vegan? How does it taste? Learn more in this post.
This series is a collaboration between neuroscientist Alison Bernstein and biologist Iida Ruishalme. Errors in risk perception are at the core of so many issues in science communication that we think this is a critical topic to explore in detail. This series is cross-posted on SciMoms and Thoughtscapism. We tend to think in very small … Continue reading Risk In Perspective: Population risk does not equal individual risk
Open my son's drawer of toys and at the very bottom, you'll find fistfuls of whistles, bracelets, keychains, and small plastic figurines that we've collected over the years from goody bags given away at birthday parties. They're branded with Paw Patrol, Hot Wheel, Shimmer & Shine, and a bunch of other Nickelodeon characters that have … Continue reading Goody Bags: Why Do We Keep Giving Them Despite Their Environmental Footprint?
This is the first post in a new segment we're naming "Ask SciMoms". Every month, we'll pick a few questions we've received and answer them. If you have a submission, you can send it to us by our social media channels or by emailing firstname.lastname@example.org. In our first post, we answer a question related to … Continue reading Ask SciMoms: What’s the environmental impact of beef?