Why is there such push back against dietary changes to support climate change? Read how a self-described beef-lover took a closer look at the climate impact of beef — and started eating a little less meat each week.
This piece has been updated. A few years ago, the SciMoms received an email asking us about a 2017 video from Vox that states “what you eat matters: 24 percent of greenhouse gas emissions can be attributed to simple dietary choices, or about two times as much as all the cars on the planet combined.” … Continue reading Ask SciMoms: What Does Meat Have To Do With Climate Change?
One of the most powerful ways we can address climate change is also an incredibly simple one. If we can all just waste a little less food, we can help make our food system more sustainable and resilient for the future. We need all the resilience we can get. By the year 2050, the earth’s … Continue reading Food waste is a problem. Fix it and make our food system stronger.
Every bite of food we eat comes at a cost, whether you measure that cost in methane emitted from cow burps, herbicides used to save soybeans from weeds, or hours worked by farm laborers to pick and process food. Some foods come with a higher environmental cost than others. In this post, we look at … Continue reading What Is The Best Milk For The Environment?
When I was pregnant with my first child in 2008, the nurse who taught our pregnancy class recommended that we use Dreft detergent. One of her reasons was that they don’t strip clothes of their flame retardants. At which point, I raised my hand and asked, “but don’t we want to avoid flame-retardant exposures?” Consider … Continue reading Are we worried about flame retardants?
"GMOs" have become a stand-in for some very real concerns, but fear, anger, and distrust over "GMOs" distract us from these deeper questions.
Cheap plastics usually end up in landfills. This post offers simple suggestions on how we can decrease our use of cheap plastic crap and save us some money, too.
When you think about an exquisitely prepared multi-course meal served at the famed James Beard House in New York city, feedlot beef and supermarket tomatoes probably aren’t the first ingredients that come to mind. But that’s exactly what was on the menu at a recent dinner hosted by the Breakthrough Institute, an environmental organization based … Continue reading What Should I Eat: Big Environmental Questions and Cutting Edge Cuisine
What is the Impossible Burger? How does it bleed? Is it vegan? How does it taste? Learn more in this post.
This series is a collaboration between neuroscientist Alison Bernstein and biologist Iida Ruishalme. Errors in risk perception are at the core of so many issues in science communication that we think this is a critical topic to explore in detail. This series is cross-posted on SciMoms and Thoughtscapism. We tend to think in very small … Continue reading Risk In Perspective: Population risk does not equal individual risk