Americans spend a lot of money on vitamins. Is that really necessary? We examine one popular product in this post, and provide information about healthy eating.
There are no simple answers to the question of what we should eat. We all have to find what works for us in a complex, interwoven food system.
"GMOs" have become a stand-in for some very real concerns, but fear, anger, and distrust over "GMOs" distract us from these deeper questions.
When you think about an exquisitely prepared multi-course meal served at the famed James Beard House in New York city, feedlot beef and supermarket tomatoes probably aren’t the first ingredients that come to mind. But that’s exactly what was on the menu at a recent dinner hosted by the Breakthrough Institute, an environmental organization based … Continue reading What Should I Eat: Big Environmental Questions and Cutting Edge Cuisine
A plant-based burger that has the taste and texture of a real burger. These “meats” could help reduce our meat intake, benefiting both our health and the environment. But most veggie burgers lack the fatty flavor of meat. They’re too spongy, dry, grainy—actually, there aren’t enough adjectives to describe the many ways it just doesn’t … Continue reading The Impossible Quest for a Vegan Burger in a Doublemeat-Lovin’ World
This post on zero risk and reducing risk is part of a series written as a collaboration between neuroscientist Alison Bernstein and biologist Iida Ruishalme. Errors in risk perception are at the core of so many issues in science communication that we think this is a critical topic to explore in detail. This series is … Continue reading Risk In Perspective: Zero Risk Is an Impossible Dream
This is the first post in a new segment we're naming "Ask SciMoms". Every month, we'll pick a few questions we've received and answer them. If you have a submission, you can send it to us by our social media channels or by emailing firstname.lastname@example.org. In our first post, we answer a question related to … Continue reading Ask SciMoms: What’s the environmental impact of beef?