What Should I Eat: Big Environmental Questions and Cutting Edge Cuisine

When you think about an exquisitely prepared multi-course meal served at the famed James Beard House in New York city, feedlot beef and supermarket tomatoes probably aren’t the first ingredients that come to mind. But that’s exactly what was on the menu at a recent dinner hosted by the Breakthrough Institute, an environmental organization based … Continue reading What Should I Eat: Big Environmental Questions and Cutting Edge Cuisine

Chart titled the Risk landscape with risk ratio as the y axis. Trees and grass represent different risks with bigger plants as bigger risks, such as smoking as the largest risk and radon as one of the smallest.

Risk In Perspective: Zero Risk Is an Impossible Dream

This post on zero risk and reducing risk is part of a series written as a collaboration between neuroscientist Alison Bernstein and biologist Iida Ruishalme. Errors in risk perception are at the core of so many issues in science communication that we think this is a critical topic to explore in detail. This series is … Continue reading Risk In Perspective: Zero Risk Is an Impossible Dream

Two cooked steaks with a sprig of rosemary laid across them.

Ask SciMoms: What’s the environmental impact of beef?

This is the first post in a new segment we're naming "Ask SciMoms". Every month, we'll pick a few questions we've received and answer them. If you have a submission, you can send it to us by our social media channels or by emailing questions@scimoms.com. In our first post, we answer a question related to … Continue reading Ask SciMoms: What’s the environmental impact of beef?