As a neuroscientist with a research focus in toxicology, I am often asked by friends and family about the safety of household items and beauty products. Safety as a scientific concept is widely misunderstood. In this post, we’ll explore the concept of safety, provide an overview of the categories FDA and EPA use to define … Continue reading Defining Safety: How Safe is Safe?
If you’re like me, grocery shopping is both a pleasure and a struggle. I love to see which fresh produce and fancy cheeses are available! But meal planning is a challenge when your household contains one adventurous vegetarian (that’s me!) and two choosy eaters. Our grocery budget can get a bit out of control as … Continue reading The high price of food labels
A plant-based burger that has the taste and texture of a real burger. These “meats” could help reduce our meat intake, benefiting both our health and the environment. But most veggie burgers lack the fatty flavor of meat. They’re too spongy, dry, grainy—actually, there aren’t enough adjectives to describe the many ways it just doesn’t … Continue reading The Impossible Quest for a Vegan Burger in a Doublemeat-Lovin’ World
This series is a collaboration between neuroscientist Alison Bernstein and biologist Iida Ruishalme. Errors in risk perception are at the core of so many issues in science communication that we think this is a critical topic to explore in detail. This series is cross-posted on SciMoms and Thoughtscapism. We tend to think in very small … Continue reading Risk In Perspective: Population risk does not equal individual risk